The Mothering Sunday day menu has been created. Click here to preview the delicious treats.
| Smoked haddock & cheddar frittata | £8 |
Prosciutto, artichoke, Moroccan olives, hummus mezze, crusty bread | £9 |
Goat’s cheese & roast beetroot salad, rosemary, balsamic | £9 |
Home smoked salmon & crayfish cornets “Bloody Mary” | £10 |
Carpaccio of beef, rocket, shaved parmesan, truffle oil & balsamic | £12 |
Local braised rabbit & chorizo hotpot, bacon, English cabbage | £15 |
Feta & roasted pumpkin risotto, spinach, shaved parmesan | £14 |
21day aged sirloin of beef, stove top dauphinoise, wild rocket | £21 |
Loch duart salmon, crushed new potatoes, buttered green beans | £17 |
Baked seabass, rosemary sautéed potatoes, garlic aioli | £18 |
Pan roasted duck, parsnips, potato gallette, gin & cranberry | £18 |
CABINET PIES, red cabbage & mash Steak, rabbit, chicken & morel, salmon & crayfish | £14 |
Prune & Armagnac brulee, fruit and nut biscotti | £6 |
Warm chocolate brownie, cookie dough ice cream | £6 |
Croissant & marmalade butter pudding, pouring cream | £6 |
Rum & raisin, banana crepe, crème fraiche, honey, pistachios | £6 |
Colston Bassett stilton, Quicke’s cheddar & biscuits | £8 |
SET LUNCH
River farm smoked mackerel pate, horseradish & toast
Leek and cheddar omelette
Homemade Soup, crusty bread & butter
Steak & Pride pie, red cabbage & mash
Mussels cooked in butter, leeks & cider
Brie, red onion & rocket risotto, shaved parmesan
Prune & Armagnac brulee, fruit and nut biscotti
Warm chocolate brownie, cookie dough ice cream
Croissant & marmalade butter pudding, pouring cream
Rum & raisin, banana crepe, crème fraiche, honey, pistachios
Colston Bassett stilton, Quicke’s cheddar & biscuits (£2.50 Supplement)
2 course £12
3 course £17
An optional service charge of 10% will be added to parties of 8 or more which goes directly to the team that serves you.
