Sample Menus
Supper
Cream of potato soup, chive & truffle oil £5
Chicken liver parfait tomato jam £7
Carpaccio of beef aged balsamic, rocket & parmesan £9
Gravadlax of salmon dill mustard sauce £9
Warm Scallop & black pudding creamed potatoes £10
Wild mushroom risotto champagne parmesan £13
Baked salmon, parsley risotto, chilli & roast lemon oil £13
Honey & soy duck, potato cake, garlic greens £14
Pan seared seabass, pickled tomatoes bok choi & lime £14
Sugar marinated fillet of beef, roasted beetroot, mustard mash
Feta & almond pesto £17
Baked lemon tart £5
Chocolate, cardamon mousse £5
Rhubarb crème brûlée £5
Strawberry shortcake meringue passion fruit curd £5
Blue, cheddar & biscuits £7
Resturant and Snug Lunch Menu
Soup of the day £4
Chicken and bacon club £7
Mushroom & spinach crepe £6
Chicken & mushroom crepe £7
Baked lemon tart £5
Chocolate, cardamon mousse £5
Rhubarb crème brûlée £5
Strawberry shortcake meringue passion fruit curd £5
Blue, cheddar & biscuits £7
Set Lunch Menu
Cream of potato soup, chive & truffle oil
Chicken liver parfait tomato jam
Wild mushroom risotto, champagne parmesan
Baked salmon, parsley risotto, chili & roast lemon oil
Chocolate, cardoman mousse
Rhubarb crème brûlée
2 Course £15.00
3 Course £20.00
Sunday Lunch
Cream of potato soup, chive & truffle oil £4
Bloody Mary £5
Chicken liver parfait tomato jam £6
Smoked haddock, cheddar omelete £6
Wild mushroom risotto, champagne & parmesan £11
Baked salmon, parsley risotto £12
Roast rump of lamb, roast potatoes, garden vegetables £13
Roast sirloin of beef, roast potatoes, garden vegetables £14
Rum and raisin ice cream £5
Chocolate, cardamom mousse £5
Rhubarb crème brûleé £5
Blue, cheddar & biscuits £7
